GETTING MY RUN MY OWN PUB TO WORK

Say you offer two beers on tap. 1’s an IPA, one other’s a stout. You purchase them for the same rate, but when checking stock you see the IPA has vastly outsold the stout.The setting up system is over. You’ve skilled the employees. You’ve crossed every one of the authorized t’s and dotted the money i’s. You’ve set during the hard work

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